Ooho!

Water you can eat

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Ooho!

by Skipping Rocks Lab

Skipping Rocks Lab is a seaweed-tech startup based in London. We’ve created Ooho!, the edible water bottle. It’s a spherical packaging made of seaweed, entirely natural and biodegradable. Our goal is to create a waste-free alternative to plastic bottles and cups. Our proprietary material is actually cheaper than plastic and can encapsulate any beverage including water, soft drinks, spirits and cosmetics.

 

The consumption of non-renewable resources for single use bottles and the amount of waste generated is profoundly unsustainable. The aim of Ooho is to provide the convenience of plastic bottles while limiting the environmental impact.

 

Skipping Rocks Lab is part of the Climate KIC start-up acceleration program founded by the European Institute of Innovation & Technology (EIT) and the scientific team is based in Imperial College.

 

Skipping Rocks Lab was awarded the 2014 Lexus Design Award, the 2014 World Technology Award (environment) held in association with Fortune and TIME, 2015 SEA Award and 2016 UK Energy Globe Award.

 

Team

Rodrigo García González

Co-founder

Pierre-Yves Paslier

Co-founder

Bill Weil

Business Advisor

Partner at Greencoat Capital

Koon-Yang Lee

Principal Investigator

Imperial College

Joao Burgal

Science Advisor

Chemical Engineer at GSK

Natalie Uhlikova

Chemistry Explorer

Hajera Begum

Chemistry Explorer

William Micou

Chemistry Explorer

Martin Unzueta

Business Explorer

Open Positions: Business Developer

Sumayya Baig

Chemistry Explorer

Jay Janardhanan

Business Dev.

Stanley Ng

Chemistry Explorer